NSNP POCKET GUIDE 2005 |
EC |
FS |
GP |
KZN |
LP |
MP |
NC |
NW |
WC |
TOTAL |
No of learners targeted |
999 364 |
246 857 |
337 859 |
1251 140 |
1002 609 |
492 687 |
122 200 |
378 312 |
156 617 |
4 987 645 |
No. of schools targeted |
5 144 |
1 416 |
1 025 |
3 090 |
2 753 |
1 316 |
311 |
1 465 |
859 |
17 379 |
Conditional Grant allocation per Provinces in millions |
194 288 |
53 817 |
83 006 |
198 849 |
167 836 |
70 235 |
24 628 |
79 357 |
40 135 |
912 151 |
No. of feeding days |
156 |
194 |
177 |
156 |
156 |
156 |
156 |
156 |
170 |
164 |
No. of service providers per Province |
104 |
13 |
08 |
90 |
144 |
44 |
313 |
Mega Coorps |
06 |
+722 |
No. of volunteers who receive an honorarium |
6000 |
1 666 |
1 107 |
3 300 |
2 890 |
2 849 |
794 |
3 365 |
867 |
22838 |
Honorarium per volunteer |
R260p/m |
R80-R280 p/m |
R512 p/m |
R200 p/m |
R110 p/m |
R240 p/m |
R500p/m |
Average R200 per Cooperative |
Average R200 p/m |
Range R80-R512 |
Food production projects to be set up |
500 |
100 |
100 |
500 |
400 |
300 |
80 |
300 |
100 |
2 380 |
Menu used in Provinces |
Cold and piloting hot |
Cold and piloting hot |
Cold and hot |
Cold and hot |
Cold and hot |
Cold and hot |
Cold and hot |
Cold and hot |
Cold and hot |
|
No. of monitoring visits planned by Provinces |
180 |
252 |
190 |
160 |
120 |
48 |
209 |
280 |
214 |
1 653 |
Contact details of Provincial Coordinators |
Mr E Fray Tel. 040 608 4490 |
Ms P Mabaso Tel. 051 404 42 227 |
Ms N Rakwena Tel. 011 355 0565 |
Dr TL Mbata Tel. 033 846 5204 |
Mr M Zitha Tel. 015 290 7805 |
Mr Moya Tel. 13 766 5458 |
Mr B Jacobs Tel. 053 839 6328 |
Mr K I Mpshe Tel. 018 381 1580 |
Mr P Swart Tel. 021 467 2122 |
|
Unit Cost per learner |
104c |
140c |
110c |
90c |
110c |
84c |
115c |
140c |
119c |
113c |